One of the best ways to experience Shanghai (or any destination) is through its food. The city is famous for its street snacks, comforting noodle dishes, and delicate dumplings that have been perfected over generations. Whether you’re wandering through local markets or sitting down in a traditional restaurant, Shanghai’s food culture is both incredibly flavorful and surprisingly approachable for first-time visitors. If you want a quick introduction to the city’s culinary scene, here are five foods you shouldn’t miss. 1. Xiao Long Bao (Soup Dumplings) Perhaps the most famous dish in Shanghai is Xiao long bao, delicate dumplings filled with pork and hot broth. The magic happens when you bite…